Essential Knife Skills
From AUD
$75.00
- Duration: 150 Minutes (approx.)
- Location: Parrearra, Queensland
- Product code: PCS-0019
You will learn and practice the fundamental cuts for vegetables - Mince, dice, brunoise, batonnet and julienne. Our resident chef will teach you advanced techniques for slicing like a professional and offer tips for maintaining your knives sharp. These skills are a valuable asset and will be used every time you set foot in the kitchen.
What to expect:
What to expect:
- The chance to use the "tools of the trade" in an environment to rival any top restaurant or cooking show, set up with your learning and entertainment in mind.