Mastering Modern Sauces
From AUD
$90.00
- Duration: 150 Minutes (approx.)
- Location: Warana, Queensland
- Product code: PCS-0020
Join our resident chef for our Mastering Modern Sauces class and learn the techniques for classic stocks and fine dining sauces. One common ground for all chefs, when tasting a plate of food, is that they will always taste the sauce first.
SUCH AS:
What to expect:
SUCH AS:
- Master Stock - Beef & Chicken. Knowing how to make a Master Stock is the kitchen equivalent to learning your ABC's, once you know this, you can make a multitude of dishes.
- Bechamel - used to make a lasagne authentic, plus as a sauce over vegetables such as cauliflower.
- Beef jus - This is a French term meaning ''juice''. No roast or meat dish is complete without this perfect sauce.
- Hollandaise - Its flavour is rich and buttery, with a mild tang, is well known as a key ingredient of eggs Benedict and is often paired with vegetables such as asparagus.
- Mayonnaise - you won't ever want to buy mayonnaise again after learning how to make it from scratch.
- Peppercorn Sauce - this is a culinary cream sauce reduced in the cooking process, prepared with peppercorn. Traditionally served with steak, however is also suited to Lamb, Chicken or even Fish.
- Mushroom Sauce - a classic pub favourite. How to get it just right is the challenge we will show you to conquer.
What to expect:
- The chance to use the "tools of the trade" in an environment to rival any top restaurant or cooking show, set up with your learning and entertainment in mind.
- You will receive a hard copy of all the recipes, that will allow you to recreate the dishes for your friends and family
- A day/evening of unforgettable fun without even having to do the washing up!
